Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. self-rising flour; 1 1/2 c. self-rising cornmeal; 3 eggs, well beaten; 1/2 tsp. cayenne pepper; 2 onions, chopped; 1/4 tsp. salt; 2/3 c. vegetable oil; 1 c. cream-style corn; 1 c. buttermilk; 1 c. grated Cheddar cheese

Eats Now Editorial Team · General

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Mexican Cornbread – a delicious recipe with flour, cornmeal, eggs, cayenne pepper, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. self-rising flour
1 1/2 c. self-rising cornmeal
3 eggs, well beaten
1/2 tsp. cayenne pepper
2 onions, chopped
1/4 tsp. salt
2/3 c. vegetable oil
1 c. cream-style corn
1 c. buttermilk
1 c. grated Cheddar cheese

1
Preheat oven to 375u00b0.
2
Mix all ingredients except for cheese. Pour half of mixture into a well-greased pan.
3
Sprinkle on all cheese.
4
Add remaining mixture.
5
Bake for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. self-rising flour, 1 1/2 c. self-rising cornmeal, 3 eggs, well beaten, 1/2 tsp. cayenne pepper, and more.

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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