How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 3 to 4 jalapeno peppers, diced, 1 c. corn meal, 1/4 c. Wesson oil, 1 egg, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 jalapeno peppers, diced; 1 c. corn meal; 1/4 c. Wesson oil; 1 egg; 3/4 c. grated cheese; 1/2 c. buttermilk; 1/4 tsp. salt; 1/4 c. pimento (optional); 1 (8 3/4 oz.) can cream-style corn

Mexican Cornbread – a delicious recipe with peppers, corn meal, Wesson oil, egg, grated cheese, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 4 jalapeno peppers, diced
1 c. corn meal
1/4 c. Wesson oil
1 egg
3/4 c. grated cheese
1/2 c. buttermilk
1/4 tsp. salt
1/4 c. pimento (optional)
1 (8 3/4 oz.) can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
General

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