Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. corn meal; 1/2 c. flour; 1/2 tsp. soda; 1 tsp. salt; 1 tsp. sugar; 1 can cream-style corn; 1 egg; 1 medium onion, chopped; 2 jalapeno peppers, chopped; 1/4 lb. cheese, shredded; 1/2 c. vegetable oil; 1 c. buttermilk

Eats Now Editorial Team · General

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Mexican Cornbread – a delicious recipe with corn meal, flour, soda, salt, sugar, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn meal
1/2 c. flour
1/2 tsp. soda
1 tsp. salt
1 tsp. sugar
1 can cream-style corn
1 egg
1 medium onion, chopped
2 jalapeno peppers, chopped
1/4 lb. cheese, shredded
1/2 c. vegetable oil
1 c. buttermilk

1
Mix well and cook in large skillet (greased) at 350u00b0 until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. corn meal, 1/2 c. flour, 1/2 tsp. soda, 1 tsp. salt, and more.

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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