How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 2 c. self-rising corn meal mix, 2 1/2 c. buttermilk, 3 eggs, 1 c. grated cheese, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising corn meal mix; 2 1/2 c. buttermilk; 3 eggs; 1 c. grated cheese; 1/2 c. diced pimentos; 1 stick butter; 1/2 c. jalapeno pepper; 1 can whole corn, drained; 1 lb. ground beef, browned; 1 large onion

Mexican Cornbread

Eats Now Editorial Team · 2123 kcal · Meat & Poultry

Mexican Cornbread – a delicious recipe with meal mix, buttermilk, eggs, grated cheese, pimentos, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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