How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1 tsp. salt, 2 tsp. baking powder, 2 Tbsp. bell pepper, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1 tsp. salt; 2 tsp. baking powder; 2 Tbsp. bell pepper; 2 - 3 hot peppers; 1 can cream style corn; 1 8 oz. carton sour cream; 2/3 c. Wesson oil; 2 eggs

Mexican Cornbread – a delicious recipe with corn meal, salt, baking powder, bell pepper, peppers, cream style corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. corn meal
1 tsp. salt
2 tsp. baking powder
2 Tbsp. bell pepper
2 - 3 hot peppers
1 can cream style corn
1 8 oz. carton sour cream
2/3 c. Wesson oil
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
General

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Mexican Cornbread

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