How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. yellow self-rising corn meal, 1 can Mexicorn, 4 large jalapeno peppers, chopped, 2 c. buttermilk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow self-rising corn meal; 1 can Mexicorn; 4 large jalapeno peppers, chopped; 2 c. buttermilk; 1 egg; 1/2 c. sour cream; 1/2 lb. grated Cheddar cheese; 1/2 c. melted Crisco

Mexican Cornbread – a delicious recipe with yellow self-rising, Mexicorn, jalapeno peppers, buttermilk, egg, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. yellow self-rising corn meal
1 can Mexicorn
4 large jalapeno peppers, chopped
2 c. buttermilk
1 egg
1/2 c. sour cream
1/2 lb. grated Cheddar cheese
1/2 c. melted Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1402 kcal
Category
General

Eats Now Editorial Team

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