How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. self-rising flour, 1 c. cream-style corn, 1 c. whole milk, 1/4 c. oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. self-rising flour; 1 c. cream-style corn; 1 c. whole milk; 1/4 c. oil; 1 c. sharp cheese, grated; 2 eggs, well beaten; 1 small onion, chopped; 1/4 c. jalapeno peppers, chopped

Mexican Cornbread – a delicious recipe with flour, cream-style corn, milk, oil, sharp cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising flour
1 c. cream-style corn
1 c. whole milk
1/4 c. oil
1 c. sharp cheese, grated
2 eggs, well beaten
1 small onion, chopped
1/4 c. jalapeno peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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