How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 pkg. Mexican cornbread mix, 1 pkg. yellow cornbread mix, 1 box frozen broccoli, 12 oz. cottage cheese, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Mexican cornbread mix; 1 pkg. yellow cornbread mix; 1 box frozen broccoli; 12 oz. cottage cheese; 1 stick butter or margarine; 1/2 c. Cheddar cheese, shredded; 1/4 to 1/2 c. milk; 4 eggs (add last, one at a time)

Bake this irresistible Mexican Cornbread at home. Made with mix, yellow cornbread, frozen broccoli and cottage cheese. Easy step-by-step instructions in…

This Mexican Cornbread relies on simple, everyday ingredients such as mexican cornbread mix, yellow cornbread mix, box frozen broccoli and cottage cheese. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pkg. Mexican cornbread mix
1 pkg. yellow cornbread mix
1 box frozen broccoli
12 oz. cottage cheese
1 stick butter or margarine
1/2 c. Cheddar cheese, shredded
1/4 to 1/2 c. milk
4 eggs (add last, one at a time)

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Quick Info

Servings
4 servings
Calories
906 kcal
Category
General

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