How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 cup self-rising cornmeal, 1 - 8 ounce can yellow cream corn, 1/2 cup vegetable oil, 2 eggs, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cup self-rising cornmeal; 1 - 8 ounce can yellow cream corn; 1/2 cup vegetable oil; 2 eggs; 1 - 8 ounce sour cream; 1/2 cup onion (chopped); 1/2 cup green pepper (chopped); 2 - 3 jalapeno peppers (chopped)

Mexican Cornbread – a delicious recipe with cornmeal, yellow cream corn, vegetable oil, eggs, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cup self-rising cornmeal
1 - 8 ounce can yellow cream corn
1/2 cup vegetable oil
2 eggs
1 - 8 ounce sour cream
1/2 cup onion (chopped)
1/2 cup green pepper (chopped)
2 - 3 jalapeno peppers (chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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