How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. cornmeal, 1 onion, chopped, 1 green pepper, chopped, 1/4 c. vegetable oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1 onion, chopped; 1 green pepper, chopped; 1/4 c. vegetable oil; 1 can cream-style corn; 2 eggs; 2 c. grated cheese; 1 Tbsp. flour

Mexican Cornbread – a delicious recipe with cornmeal, onion, green pepper, vegetable oil, cream-style corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cornmeal
1 onion, chopped
1 green pepper, chopped
1/4 c. vegetable oil
1 can cream-style corn
2 eggs
2 c. grated cheese
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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