How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 3 c. self-rising cornmeal, 1 2/3 c. milk, 3 tsp. sugar, 3 eggs, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising cornmeal; 1 2/3 c. milk; 3 tsp. sugar; 3 eggs; 1 onion, chopped; 1 can creamed corn; 1/4 c. vegetable oil; 7 pods mildly hot peppers, chopped; 1 1/2 c. shredded Cheddar cheese

Mexican Cornbread – a delicious recipe with cornmeal, milk, sugar, eggs, onion, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. self-rising cornmeal
1 2/3 c. milk
3 tsp. sugar
3 eggs
1 onion, chopped
1 can creamed corn
1/4 c. vegetable oil
7 pods mildly hot peppers, chopped
1 1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
General

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Mexican Cornbread

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