How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 1 c. buttermilk, 2 eggs, 2 Tbsp. bell pepper, chopped fine, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising flour; 1 c. buttermilk; 2 eggs; 2 Tbsp. bell pepper, chopped fine; 2/3 c. oil or bacon drippings; 1 small can cream style corn; 2 Tbsp. crushed red pepper; 1 1/2 c. grated Cheddar cheese

Mexican Cornbread – a delicious recipe with flour, buttermilk, eggs, bell pepper, oil, cream style corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising flour
1 c. buttermilk
2 eggs
2 Tbsp. bell pepper, chopped fine
2/3 c. oil or bacon drippings
1 small can cream style corn
2 Tbsp. crushed red pepper
1 1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1464 kcal
Category
General

Eats Now Editorial Team

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