How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 1/2 c. corn meal (self-rising), 1/4 c. flour, 2 eggs, 1 c. buttermilk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. corn meal (self-rising); 1/4 c. flour; 2 eggs; 1 c. buttermilk; 2/3 c. Crisco; 1/4 c. creamed corn; 1 c. whole kernel corn, drained; 1 Tbsp. sugar; 1 c. chopped onions; 1 medium bell pepper, chopped (optional); 1 1/2 c. grated sharp cheese; 1 Tbsp. crushed red pepper (for milder, only use 1 tsp.)

Mexican Cornbread

Eats Now Editorial Team · 1093 kcal · General

Mexican Cornbread – a delicious recipe with corn meal, flour, eggs, buttermilk, Crisco, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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