How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/3 c. yellow cornmeal, 3/4 tsp. baking powder, 1/2 tsp. baking soda, 1 Tbsp. flour, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/3 c. yellow cornmeal; 3/4 tsp. baking powder; 1/2 tsp. baking soda; 1 Tbsp. flour; 1 tsp. salt; 2 eggs; 1 (16 oz.) can cream-style corn; 1 1/3 c. buttermilk

Mexican Cornbread – a delicious recipe with yellow cornmeal, baking powder, baking soda, flour, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 c. yellow cornmeal
3/4 tsp. baking powder
1/2 tsp. baking soda
1 Tbsp. flour
1 tsp. salt
2 eggs
1 (16 oz.) can cream-style corn
1 1/3 c. buttermilk

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Quick Info

Servings
4 servings
Category
General

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