How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. cornmeal, yellow, 1/2 tsp. salt, 1/2 tsp. soda, 1/3 c. shortening, melted, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal, yellow; 1/2 tsp. salt; 1/2 tsp. soda; 1/3 c. shortening, melted; 1 c. sour cream; 8 oz. (1 can) cream corn; 2 eggs, beaten; 4 oz. (1 can) green chiles, chopped (drained); 1 c. Cheddar cheese, shredded

Mexican Cornbread – a delicious recipe with cornmeal, salt, soda, shortening, sour cream, cream corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal, yellow
1/2 tsp. salt
1/2 tsp. soda
1/3 c. shortening, melted
1 c. sour cream
8 oz. (1 can) cream corn
2 eggs, beaten
4 oz. (1 can) green chiles, chopped (drained)
1 c. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
General

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