How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. cream-style corn, 1 1/2 c. self-rising corn meal, 1/4 c. bell pepper, 1/2 c. hot peppers (sauce with juice), chopped, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream-style corn; 1 1/2 c. self-rising corn meal; 1/4 c. bell pepper; 1/2 c. hot peppers (sauce with juice), chopped; 2/3 c. cooking oil; 2 eggs; 1/2 c. chopped onions; 1 c. grated cheese, divided; 1 (8 oz.) carton sour cream

Mexican Cornbread – a delicious recipe with cream-style corn, meal, bell pepper, hot peppers, cooking oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cream-style corn
1 1/2 c. self-rising corn meal
1/4 c. bell pepper
1/2 c. hot peppers (sauce with juice), chopped
2/3 c. cooking oil
2 eggs
1/2 c. chopped onions
1 c. grated cheese, divided
1 (8 oz.) carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
General

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