How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2 c. milk, 1 can cream-style corn, jalapeno peppers to taste, 3 c. cornmeal mix, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1 can cream-style corn; jalapeno peppers to taste; 3 c. cornmeal mix; 1 medium chopped onion; 1/4 c. bacon drippings; 9 oz. grated cheese (Cheddar); 4 beaten eggs; 1 tsp. garlic powder

Mexican Cornbread – a delicious recipe with milk, cream-style corn, peppers, cornmeal mix, onion, bacon drippings. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. milk
1 can cream-style corn
jalapeno peppers to taste
3 c. cornmeal mix
1 medium chopped onion
1/4 c. bacon drippings
9 oz. grated cheese (Cheddar)
4 beaten eggs
1 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cornbread

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