How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 11 ingredients. The key ingredients include: 1 c. self-rising flour, 1 c. self-rising corn meal, 1 can cream-style corn, 1 Tbsp. sugar, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 1 c. self-rising corn meal; 1 can cream-style corn; 1 Tbsp. sugar; 1 c. Cheddar cheese; 1 medium onion, chopped; 1 stalk celery, chopped; 1 small bell pepper, chopped; 1/4 c. vegetable oil; 1 c. buttermilk; 2 to 5 jalapeno peppers, chopped (number of peppers according to taste)

Mexican Cornbread

Eats Now Editorial Team · 1466 kcal · General

Mexican Cornbread – a delicious recipe with flour, meal, cream-style corn, sugar, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions