Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. ground meat; 1 c. corn meal; 1 c. milk; 2 eggs; 2 to 4 jalapeno peppers, chopped; 1 large onion; 1 tsp. garlic powder; 1/2 tsp. soda; 1 tsp. salt; 1/2 lb. grated Cheddar cheese; 1 can whole kernel corn, drained

Eats Now Editorial Team · General

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Mexican Cornbread – a delicious recipe with ground meat, corn meal, milk, eggs, peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground meat
1 c. corn meal
1 c. milk
2 eggs
2 to 4 jalapeno peppers, chopped
1 large onion
1 tsp. garlic powder
1/2 tsp. soda
1 tsp. salt
1/2 lb. grated Cheddar cheese
1 can whole kernel corn, drained

1
Brown meat and onions; drain.
2
Mix dry ingredients.
3
Add milk and cheese, then meat and onions.
4
Mix well.
5
Cook 45 minutes or until golden brown at 350u00b0.
6
Bake in a 10-inch baking dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 1 c. corn meal, 1 c. milk, 2 eggs, and more.

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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