How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn & Tomato Salad?

You need 9 ingredients. The key ingredients include: 3 ears corn, shucked, 3 roma tomatoes, diced, 1/2 bunch cilantro, chopped, 2/3 cup red onion, diced, and more.

Is Mexican Corn & Tomato Salad suitable as salads?

Yes, Mexican Corn & Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn & Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn & Tomato Salad Recipe

Name: Mexican Corn & Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears corn, shucked; 3 roma tomatoes, diced; 1/2 bunch cilantro, chopped; 2/3 cup red onion, diced; 1 jalapeno, seeded and chopped; 1 teaspoon minced garlic; 2 tablespoons olive oil; 1 tablespoon lime juice; salt, pepper, and lemon pepper seasoning to taste

Mexican Corn & Tomato Salad – a delicious recipe with corn, roma tomatoes, cilantro, red onion, jalapeno, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 ears corn, shucked
3 roma tomatoes, diced
1/2 bunch cilantro, chopped
2/3 cup red onion, diced
1 jalapeno, seeded and chopped
1 teaspoon minced garlic
2 tablespoons olive oil
1 tablespoon lime juice
salt, pepper, and lemon pepper seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Salads

Eats Now Editorial Team

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