Fresh, crisp and full of flavor — this Mexican Corn Salad is a must-try. Made with whole kernel corn, green chilies, fresh green onions and cream cheese…
This Mexican Corn Salad relies on simple, everyday ingredients such as whole kernel corn, drained, chopped green chilies, fresh green onions, chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026