How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Salad?

You need 10 ingredients. The key ingredients include: 1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained, 1/4 cup chopped cucumber, 1/4 cup chopped seeded tomato, 1 tablespoon chopped green onions, and more.

Is Mexican Corn Salad suitable as salads?

Yes, Mexican Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Salad Recipe

Name: Mexican Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained; 1/4 cup chopped cucumber; 1/4 cup chopped seeded tomato; 1 tablespoon chopped green onions; 3/4 teaspoon minced seeded jalapeno pepper; 2 teaspoons fresh lime juice; 1/2 teaspoon vegetable oil; 1/8 teaspoon ground cumin; Dash of salt; Dash of black pepper

Mexican Corn Salad

Eats Now Editorial Team · 14 kcal · Salads

Mexican Corn Salad – a delicious recipe with salt, cucumber, tomato, green onions, pepper, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Corn Salad

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