How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Pudding Recipe?

You need 11 ingredients. The key ingredients include: Cornmeal, 1 teaspoon salt, 1 teaspoon soda, 1 c. lowfat milk, and more.

Is Mexican Corn Pudding Recipe suitable as baking & desserts?

Yes, Mexican Corn Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Pudding Recipe Recipe

Name: Mexican Corn Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cornmeal; 1 teaspoon salt; 1 teaspoon soda; 1 c. lowfat milk; 1/4 c. bacon drippings; 2 Large eggs; 1 (1 lb.) can white or possibly golden brown cream style corn; 1 pound grnd beef; 4 warm green chilies, diced; 1 lg. onion, minced; 1/2 pound shredded American process cheese

Mexican Corn Pudding Recipe – a delicious recipe with Cornmeal, salt, soda, milk, bacon drippings, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Corn Pudding Recipe

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