How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Pudding?

You need 7 ingredients. The key ingredients include: 3 cans cream-style corn, 1 lb. Mexican cheese, cubed, 3 green onions, sliced, salt and pepper to taste, and more.

Is Mexican Corn Pudding suitable as baking & desserts?

Yes, Mexican Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Pudding Recipe

Name: Mexican Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cans cream-style corn; 1 lb. Mexican cheese, cubed; 3 green onions, sliced; salt and pepper to taste; 2 Tbsp. flour; 7 eggs, beaten; 1/2 green pepper, chopped

Mexican Corn Pudding – a delicious recipe with cream-style, Mexican cheese, green onions, salt, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cans cream-style corn
1 lb. Mexican cheese, cubed
3 green onions, sliced
salt and pepper to taste
2 Tbsp. flour
7 eggs, beaten
1/2 green pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Mexican Corn Pudding

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