How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Pudding?

You need 9 ingredients. The key ingredients include: 1 can cream style corn, 1 c. milk, 2 eggs, 1/2 c. cornmeal, and more.

Is Mexican Corn Pudding suitable as baking & desserts?

Yes, Mexican Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Pudding Recipe

Name: Mexican Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream style corn; 1 c. milk; 2 eggs; 1/2 c. cornmeal; 1 c. grated Cheddar cheese; 1/2 tsp. soda; 1/2 tsp. garlic salt; 1/2 c. bacon fat; 1 c. chopped onion

Mexican Corn Pudding – a delicious recipe with cream style corn, milk, eggs, cornmeal, Cheddar cheese, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream style corn
1 c. milk
2 eggs
1/2 c. cornmeal
1 c. grated Cheddar cheese
1/2 tsp. soda
1/2 tsp. garlic salt
1/2 c. bacon fat
1 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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