Mexican Corn Pudding

Name: Mexican Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 strips bacon; 1 (17 oz.) can creamed corn; 2 eggs, beaten; 2 c. milk; 1 c. yellow corn meal; 1 tsp. baking powder; 1 tsp. salt; 1 1/2 c. Cheddar cheese; 1/4 c. chopped green chiles; 2 Tbsp. onion; pinch of garlic powder

Eats Now Editorial Team · 851 kcal · Baking & Desserts

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Mexican Corn Pudding – a delicious recipe with bacon, corn, eggs, milk, yellow corn meal, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 strips bacon
1 (17 oz.) can creamed corn
2 eggs, beaten
2 c. milk
1 c. yellow corn meal
1 tsp. baking powder
1 tsp. salt
1 1/2 c. Cheddar cheese
1/4 c. chopped green chiles
2 Tbsp. onion
pinch of garlic powder

1
Cook bacon until crisp.
2
Crumble and set aside.
3
Reserve 5 tablespoons drippings.
4
Except bacon and Cheddar cheese, mix all other ingredients in large bowl.
5
Mix in bacon drippings.
6
Pour into well-greased 3-quart casserole.
7
Sprinkle bacon and cheese on top.
8
Bake at 350u00b0 for 1 hour or when knife comes out clean.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 strips bacon, 1 (17 oz.) can creamed corn, 2 eggs, beaten, 2 c. milk, and more.

Yes, Mexican Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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