How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dip?

You need 9 ingredients. The key ingredients include: 2 cans Mexican corn, 1 c. sour cream (8 oz.), 1/4 c. mayo, 5 green onions, chopped, and more.

Is Mexican Corn Dip suitable as snacks & appetizers?

Yes, Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Dip Recipe

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Mexican corn; 1 c. sour cream (8 oz.); 1/4 c. mayo; 5 green onions, chopped; 2 (4.5 oz.) cans chopped green chilies; 4 dashes Tabasco sauce; 1/4 c. chopped jalapeno peppers; 1 (10 oz.) pkg. grated Cheddar cheese; 1 pkg. Fritos corn chips (large/scoop size)

Mexican Corn Dip – a delicious recipe with corn, sour cream, mayo, green onions, green chilies, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans Mexican corn
1 c. sour cream (8 oz.)
1/4 c. mayo
5 green onions, chopped
2 (4.5 oz.) cans chopped green chilies
4 dashes Tabasco sauce
1/4 c. chopped jalapeno peppers
1 (10 oz.) pkg. grated Cheddar cheese
1 pkg. Fritos corn chips (large/scoop size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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