How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dip?

You need 6 ingredients. The key ingredients include: 1 c. mayonnaise, 3 oz. Romano cheese, 12 oz. Monterey Jack with jalapeo cheese, 2 (11 oz.) mexican corn, and more.

Is Mexican Corn Dip suitable as snacks & appetizers?

Yes, Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Dip Recipe

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 3 oz. Romano cheese; 12 oz. Monterey Jack with jalapeo cheese; 2 (11 oz.) mexican corn; 2 small cans chopped chilies; 4 oz. pimiento

Mexican Corn Dip – a delicious recipe with mayonnaise, Romano cheese, jalapeo cheese, corn, chilies, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
3 oz. Romano cheese
12 oz. Monterey Jack with jalapeo cheese
2 (11 oz.) mexican corn
2 small cans chopped chilies
4 oz. pimiento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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