Try this homemade Mexican Corn Dip recipe the whole family will love. Made with mayonnaise, Romano cheese, jalapeo cheese and corn. Easy step-by-step in…
This Mexican Corn Dip relies on simple, everyday ingredients such as mayonnaise, romano cheese, (11 oz.) mexican corn and small cans chopped chilies. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026