How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dip?

You need 6 ingredients. The key ingredients include: 2 (15 1/4 ounce) cansniblet corn, drained, 3 (8 3/4 ounce) cansextra sweet green giant corn niblets, drained, 2 (10 ounce) cans Rotel Tomatoes, 2 (8 ounce) packages cream cheese, softened, and more.

Is Mexican Corn Dip suitable as snacks & appetizers?

Yes, Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Dip Recipe

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/4 ounce) cansniblet corn, drained; 3 (8 3/4 ounce) cansextra sweet green giant corn niblets, drained; 2 (10 ounce) cans Rotel Tomatoes; 2 (8 ounce) packages cream cheese, softened; ½ teaspoon cumin; ½ teaspoon chili powder

Mexican Corn Dip – a delicious recipe with cansniblet corn, cansextra sweet, Tomatoes, cream cheese, cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 1/4 ounce) cansniblet corn, drained
3 (8 3/4 ounce) cansextra sweet green giant corn niblets, drained
2 (10 ounce) cans Rotel Tomatoes
2 (8 ounce) packages cream cheese, softened
½ teaspoon cumin
½ teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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