How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dip?

You need 7 ingredients. The key ingredients include: 2 small cans Mexican corn, 8 oz. sour cream, 1/2 c. mayonnaise, 12 oz. grated Cheddar cheese, and more.

Is Mexican Corn Dip suitable as snacks & appetizers?

Yes, Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Dip Recipe

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans Mexican corn; 8 oz. sour cream; 1/2 c. mayonnaise; 12 oz. grated Cheddar cheese; 1 small can chopped green chilies; 2 jalapeno peppers; sprinkle of garlic salt, pepper, chili powder

Mexican Corn Dip – a delicious recipe with corn, sour cream, mayonnaise, Cheddar cheese, green chilies, peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 small cans Mexican corn
8 oz. sour cream
1/2 c. mayonnaise
12 oz. grated Cheddar cheese
1 small can chopped green chilies
2 jalapeno peppers
sprinkle of garlic salt, pepper, chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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