How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dip?

You need 12 ingredients. The key ingredients include: 2 cups shredded cheddar cheese, 1 can (11 ounces) yellow and white whole kernel corn, drained, 1 can (11 ounces) Mexicorn, drained, 4 ounces pepper Jack cheese, shredded, and more.

Is Mexican Corn Dip suitable as snacks & appetizers?

Yes, Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Dip Recipe

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cheddar cheese; 1 can (11 ounces) yellow and white whole kernel corn, drained; 1 can (11 ounces) Mexicorn, drained; 4 ounces pepper Jack cheese, shredded; 1/4 cup chopped green onions; 1 can (4 ounces) chopped green chilies; 1 jalapeno pepper, seeded and chopped; 3/4 cup mayonnaise; 3/4 cup sour cream; 1/8 teaspoon sugar; Additional chopped green onions, optional; Tortilla or corn chips

Mexican Corn Dip

Eats Now Editorial Team · 920 kcal · Snacks & Appetizers

Mexican Corn Dip – a delicious recipe with cheddar cheese, kernel corn, Mexicorn, pepper, green onions, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Corn Dip

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