How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dip?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) can mexicorn, drained, 3/4 cup shredded cheddar cheese, 1/2 cup mayonnaise, 1/2 cup sour cream, and more.

Is Mexican Corn Dip suitable as snacks & appetizers?

Yes, Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Dip Recipe

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can mexicorn, drained; 3/4 cup shredded cheddar cheese; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup chopped green onion; 1 (4 ounce) can green chilies; 2 jalapenos, chopped and seeded; 2 tablespoons picante sauce; 1/2 teaspoon salt; 1/2 teaspoon ground cumin

Mexican Corn Dip

Eats Now Editorial Team · 383 kcal · Snacks & Appetizers

Mexican Corn Dip – a delicious recipe with mexicorn, cheddar cheese, mayonnaise, sour cream, green onion, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Corn Dip

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