How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dip?

You need 8 ingredients. The key ingredients include: 2 (12 oz.) cans Mexicorn, drained, 1 c. sour cream, 1 c. mayonnaise, 1 pinch sugar, and more.

Is Mexican Corn Dip suitable as snacks & appetizers?

Yes, Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Dip Recipe

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) cans Mexicorn, drained; 1 c. sour cream; 1 c. mayonnaise; 1 pinch sugar; 2 to 3 small green onions, chopped; 1 can green chiles; 1 (10 oz.) pkg. grated Cheddar cheese; 3 chopped banana or jalapeno (hot) peppers

Mexican Corn Dip – a delicious recipe with Mexicorn, sour cream, mayonnaise, sugar, green onions, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (12 oz.) cans Mexicorn, drained
1 c. sour cream
1 c. mayonnaise
1 pinch sugar
2 to 3 small green onions, chopped
1 can green chiles
1 (10 oz.) pkg. grated Cheddar cheese
3 chopped banana or jalapeno (hot) peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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