Mexican Corn Casserole

Name: Mexican Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can cream-style corn; 1/2 pkg. salted crackers, crushed; 1/2 c. Ro-Tel; 1 small can evaporated milk; 2 Tbsp. melted butter; 1/4 c. chopped green olives; 4 to 5 slices American cheese; salt and pepper to taste; 2 eggs

Eats Now Editorial Team · 964 kcal · General

Jump to Recipe

Mexican Corn Casserole – a delicious recipe with whole kernel corn, cream-style corn, salted crackers, Ro-Tel, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn
1 can cream-style corn
1/2 pkg. salted crackers, crushed
1/2 c. Ro-Tel
1 small can evaporated milk
2 Tbsp. melted butter
1/4 c. chopped green olives
4 to 5 slices American cheese
salt and pepper to taste
2 eggs

1
Mix all ingredients, except cheese. Place in a shallow casserole dish and place cheese slices on top. Bake at 300u00b0 for 30 minutes.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream-style corn, 1/2 pkg. salted crackers, crushed, 1/2 c. Ro-Tel, and more.

Yes, Mexican Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
964 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Copper Pennies
Company Sweet Potatoes
Peanut Brittle
Peanut Butter Whirls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy