How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Casserole?

You need 8 ingredients. The key ingredients include: 1/2 to 1 tsp. chili powder, 1/2 tsp. onion salt, 1 (8 oz.) can tomato sauce, 1/4 c. taco sauce, and more.

Is Mexican Corn Casserole suitable as soups & stews?

Yes, Mexican Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 tsp. chili powder; 1/2 tsp. onion salt; 1 (8 oz.) can tomato sauce; 1/4 c. taco sauce; 2 (17 oz.) cans corn, drained; 1/2 c. ripe olives; 1 c. nacho cheese tortilla chips, coarsely crushed; 1/2 c. shredded Cheddar cheese

Mexican Corn Casserole – a delicious recipe with chili powder, onion salt, tomato sauce, taco sauce, corn, ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 to 1 tsp. chili powder
1/2 tsp. onion salt
1 (8 oz.) can tomato sauce
1/4 c. taco sauce
2 (17 oz.) cans corn, drained
1/2 c. ripe olives
1 c. nacho cheese tortilla chips, coarsely crushed
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Soups & Stews

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Mexican Corn Casserole

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