Try this homemade Mexican Corn Casserole recipe the whole family will love. Made with cream-style, onion, corn bread and whole kernel corn. Easy step-by…
This Mexican Corn Casserole relies on simple, everyday ingredients such as cream-style corn, to 1 whole chopped onion, mexican corn bread mix and whole kernel corn. It comes together quickly and makes 4 servings, at about 1507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026