Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/2 cups (350 ml) self-rising cornmeal; 1-1/2 cups (350 ml) self-rising flour; 1 can cream style corn; 3/4 cup (175 ml) milk, more or less for pourable batter; 1 green pepper, diced; 1 small onion, chopped; 2 tbsp (30 ml) oil; 1 cup (225 ml) cheddar cheese, grated; 1 or more jalapeno peppers, chopped fine; 2 eggs; 1 lb (.5 kg). ground meat

Servings: persons

1-1/2 cups (350 ml) self-rising cornmeal
1-1/2 cups (350 ml) self-rising flour
1 can cream style corn
3/4 cup (175 ml) milk, more or less for pourable batter
1 green pepper, diced
1 small onion, chopped
2 tbsp (30 ml) oil
1 cup (225 ml) cheddar cheese, grated
1 or more jalapeno peppers, chopped fine
2 eggs
1 lb (.5 kg). ground meat

1
Preheat over to 350 degrees (175 C.).
2
Mix cornmeal, flour, cream style corn, eggs, milk together.
3
Brown ground meat, just before done add onion, green pepper, jalapeno pepper.
4
Saute until vegetables or tender.
5
Put about 2 tbsp (30 ml).
6
of oil into a large cast iron skillet or comparable size pan.
7
Pour in half of batter.
8
Top with meat mixture.
9
Top with cheese.
10
Pour the other half of batter on top.
11
Bake until done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups (350 ml) self-rising cornmeal, 1-1/2 cups (350 ml) self-rising flour, 1 can cream style corn, 3/4 cup (175 ml) milk, more or less for pourable batter, and more.

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread

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