Mexican Corn Bread

1. 1

   Mix all dry ingredients together.

2. 2

   Stir in chopped onion in small bowl.

3. 3

   Beat egg, milk, oil and canned corn together.

4. 4

   Add to dry mixture and mix well.

5. 5

   Lightly grease medium baking dish or iron skillet.

6. 6

   Add 1/2 mixture to baking dish.

7. 7

   Add package of Cheddar cheese to top of mixture and spread out evenly, then add the rest of corn bread mixture.

8. 8

   Bake for 1 hour at 350u00b0.

9. 9

   Let cool, then cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.