Bake this irresistible Mexican Corn Bread at home. Made with meal, eggs, cream style corn and salad oil. Easy step-by-step instructions included.
This Mexican Corn Bread relies on simple, everyday ingredients such as self rising corn meal, eggs, cream style corn and salad oil. It comes together quickly and makes 4 servings, at about 1572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026