Bake this irresistible Mexican Corn Bread at home. Made with white cornmeal, eggs, buttermilk and Chico green chilies. Easy step-by-step instructions in…
This Mexican Corn Bread relies on simple, everyday ingredients such as white cornmeal (self-rising), eggs, slightly beaten, buttermilk and corn oil. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026