How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 8 ingredients. The key ingredients include: 1 c. white cornmeal (self-rising), 2 eggs, slightly beaten, 1 c. buttermilk, 1 small El Chico green chilies, chopped, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. white cornmeal (self-rising); 2 eggs, slightly beaten; 1 c. buttermilk; 1 small El Chico green chilies, chopped; 1/4 c. corn oil; 1 medium onion, grated; 1 small can cream-style corn; 1 c. grated cheese (Cheddar cheese)

Mexican Corn Bread – a delicious recipe with white cornmeal, eggs, buttermilk, Chico green chilies, corn oil, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. white cornmeal (self-rising)
2 eggs, slightly beaten
1 c. buttermilk
1 small El Chico green chilies, chopped
1/4 c. corn oil
1 medium onion, grated
1 small can cream-style corn
1 c. grated cheese (Cheddar cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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