How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. cornmeal mix, 1 c. cream-style corn, 2 green chilies, chopped fine, 1/3 c. Crisco oil, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal mix; 1 c. cream-style corn; 2 green chilies, chopped fine; 1/3 c. Crisco oil; 3/4 c. buttermilk; 1 c. grated Velveeta cheese; 2 eggs

Mexican Corn Bread – a delicious recipe with cornmeal mix, cream-style corn, green chilies, Crisco oil, buttermilk, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cornmeal mix
1 c. cream-style corn
2 green chilies, chopped fine
1/3 c. Crisco oil
3/4 c. buttermilk
1 c. grated Velveeta cheese
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1097 kcal
Category
General

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Mexican Corn Bread

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