How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 8 ingredients. The key ingredients include: 1 c. self-rising meal, 1 c. sour cream, 2 eggs, beaten, 1/3 c. shortening, and more.

Is Mexican Corn Bread suitable as meat & poultry?

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising meal; 1 c. sour cream; 2 eggs, beaten; 1/3 c. shortening; 1/4 c. bacon bits; 4 hot peppers, seeded, chopped; 1 can whole kernel corn, drained; 1/4 lb. sharp cheddar cheese, grated

Mexican Corn Bread – a delicious recipe with meal, sour cream, eggs, shortening, bacon bits, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. self-rising meal
1 c. sour cream
2 eggs, beaten
1/3 c. shortening
1/4 c. bacon bits
4 hot peppers, seeded, chopped
1 can whole kernel corn, drained
1/4 lb. sharp cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mexican Corn Bread

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