Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 eggs, beaten; 1 c. sour cream; 2/3 c. salad oil; 1 c. cream style corn; 1 1/2 c. corn meal; 3 tsp. baking powder; 1/2 tsp. baking soda; 2 Tbsp. chopped bell peppers; 2 jalapeno peppers, seeded and chopped; 1 c. sharp Cheddar cheese, grated; 1 c. finely chopped pecans

Eats Now Editorial Team · Salads

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Mexican Corn Bread – a delicious recipe with eggs, sour cream, salad oil, cream style corn, corn meal, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs, beaten
1 c. sour cream
2/3 c. salad oil
1 c. cream style corn
1 1/2 c. corn meal
3 tsp. baking powder
1/2 tsp. baking soda
2 Tbsp. chopped bell peppers
2 jalapeno peppers, seeded and chopped
1 c. sharp Cheddar cheese, grated
1 c. finely chopped pecans

1
Preheat oven
2
to
3
350u00b0.
4
In
5
a
6
large bowl, mix together eggs, sour cream, oil and corn.
7
In separate bowl, mix together corn meal,
8
salt,
9
baking powder, baking soda, bell peppers and jalapeno
10
peppers,
11
cheese and pecans.
12
Combine the 2 mixtures. Pour into
13
hot,
14
greased (3 tablespoons oil) 8-inch loaf pan or 13 x 9 x 2-inch pan.
15
Bake 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, beaten, 1 c. sour cream, 2/3 c. salad oil, 1 c. cream style corn, and more.

Yes, Mexican Corn Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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