How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 7 ingredients. The key ingredients include: 4 boxes Jiffy corn bread mix or 2 large cans Marie Callendar corn bread mix, 1 small can diced chilies, 2 large cans creamed corn, 1 egg (per box of mix), and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boxes Jiffy corn bread mix or 2 large cans Marie Callendar corn bread mix; 1 small can diced chilies; 2 large cans creamed corn; 1 egg (per box of mix); 1/2 c. shredded Cheddar cheese; 1/2 c. shredded Monterey Jack cheese; enough milk to make mix consistent of pancake mix

Mexican Corn Bread – a delicious recipe with corn bread, chilies, corn, egg, Cheddar cheese, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 boxes Jiffy corn bread mix or 2 large cans Marie Callendar corn bread mix
1 small can diced chilies
2 large cans creamed corn
1 egg (per box of mix)
1/2 c. shredded Cheddar cheese
1/2 c. shredded Monterey Jack cheese
enough milk to make mix consistent of pancake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
General

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