Name: Mexican Corn Bread
Yield: 4 servings
Ingredients: 2 c. self-rising cornmeal; 1 Tbsp. flour; 1/2 c. cooking oil; 1 c. buttermilk; 2 eggs; 1 can corn; 4 jalapeno peppers, chopped fine; 1 onion, cut fine; 1 1/2 c. grated cheese

Mexican Corn Bread – a delicious recipe with cornmeal, flour, cooking oil, buttermilk, eggs, corn. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 c. self-rising cornmeal
1 Tbsp. flour
1/2 c. cooking oil
1 c. buttermilk
2 eggs
1 can corn
4 jalapeno peppers, chopped fine
1 onion, cut fine
1 1/2 c. grated cheese

Quick Info

Servings
4 servings
Category
General

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Mexican Corn Bread

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