Bake this irresistible Mexican Corn Bread at home. Made with onion, mango pepper, corn and egg. Easy step-by-step instructions included.
This Mexican Corn Bread relies on simple, everyday ingredients such as medium onion, diced thin, mango pepper, diced thin, whole corn, drained and egg, beaten. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026