How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 3 c. White Lily self-rising cornbread mix, 2 tsp. baking powder, 1 tsp. salt, 1 1/2 c. grated sharp cheese, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. White Lily self-rising cornbread mix; 2 tsp. baking powder; 1 tsp. salt; 1 1/2 c. grated sharp cheese; 1 large onion, chopped; 2 jalapeno peppers, chopped; 1 (8 oz.) can whole kernel corn, drained; 1 c. canola oil; 1 1/2 c. sweet milk

Mexican Corn Bread – a delicious recipe with White Lily self-rising, baking powder, salt, cheese, onion, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. White Lily self-rising cornbread mix
2 tsp. baking powder
1 tsp. salt
1 1/2 c. grated sharp cheese
1 large onion, chopped
2 jalapeno peppers, chopped
1 (8 oz.) can whole kernel corn, drained
1 c. canola oil
1 1/2 c. sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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