How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 13 ingredients. The key ingredients include: 2 c. self-rising corn meal, 1 Tbsp. flour, 1 tsp. salt, 1/2 tsp. baking soda, and more.

Is Mexican Corn Bread suitable as meat & poultry?

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. self-rising corn meal; 1 Tbsp. flour; 1 tsp. salt; 1/2 tsp. baking soda; 1 c. buttermilk; 1/3 c. oil; 2 well beaten eggs; 1 small can cream-style corn; 3 to 5 jalapeno peppers; 1/2 chopped pepper; 4 to 5 green onions; 2 c. grated cheese; 1 lb. ground beef, browned and drained

Mexican Corn Bread – a delicious recipe with meal, flour, salt, baking soda, buttermilk, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Corn Bread

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