How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 22 ingredients. The key ingredients include: 3 c. corn meal, 3 Tbsp. sugar, 1/2 c. oil, 1/2 c. butter, and more.

Is Mexican Corn Bread suitable as baking & desserts?

Yes, Mexican Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. corn meal; 3 Tbsp. sugar; 1/2 c. oil; 1/2 c. butter; milk; 1/2 c. regular milk; 1 green bell pepper; 3 hot peppers; 1 c. grated cheese; 1 can cream-style corn; 3 eggs; 1 large onion, diced; 1 c. oil; 1 c. flour; 3 eggs; 1 c. sugar; 1 tsp. vanilla; 1 small box instant vanilla pudding; 1 tsp. baking powder; 1 c. pecans or walnuts, chopped; 1 c. raisins; 1 tsp. cinnamon

Mexican Corn Bread

Eats Now Editorial Team · 2963 kcal · Baking & Desserts

Mexican Corn Bread – a delicious recipe with corn meal, sugar, oil, butter, milk, regular milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Corn Bread

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