Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1/2 c. flour; 1 tsp. soda; 1 tsp. salt; 1 Tbsp. sugar; 2 eggs; 1/2 c. salad oil; 1 1/2 c. milk; 1 c. chopped onions; 1 c. grated cheese; 1 c. corn (whole or cream-style); 3 jalapeno peppers

Eats Now Editorial Team · 933 kcal · Salads

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Mexican Corn Bread – a delicious recipe with corn meal, flour, soda, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. corn meal
1/2 c. flour
1 tsp. soda
1 tsp. salt
1 Tbsp. sugar
2 eggs
1/2 c. salad oil
1 1/2 c. milk
1 c. chopped onions
1 c. grated cheese
1 c. corn (whole or cream-style)
3 jalapeno peppers

1
Mix dry ingredients.
2
Add rest. Mix and bake at 375u00b0 to 400u00b0 until done.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1/2 c. flour, 1 tsp. soda, 1 tsp. salt, and more.

Yes, Mexican Corn Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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